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They die about two weeks after they return to the freshwater to spawn.
Chums are the salmon usually used to make dried fish called "Yukola" in the late summer from local runs in the Unimak area.
Migratory fish spend from one to four years in salt water, and thus are four to six years old when they return to spawn.
Navigation to the home river is thought to be done using the characteristic smell of the stream, and possibly the sun.
They offer interesting details about the animals' distributions and uses and their book is used as a guide for this page. Probably the only thing that has changed much since 1938 is the number and perhaps distribution of some of the animals.
Silver salmon are the species usually chosen for putting up salt salmon in barrels in the fall in the Unimak area.